7, Rue Idir Toumi Ben Aknoun | 43 Route de Dely Brahim Cheraga, Algiers 16000, Algeria
View on Map
What travelers say:
Khalila is a common soup in Algerian diets, especially during Ramadan, because the day did not eat, everyone's appetite is weak, this time in the daily eating of the first meal is to drink Harry soup. Harry La soup production method is also more complicated, first soak the beige chickpeas and lentils, this bean is very high nutritional value, there is a very rich protein, the base of the soup is tomato with local coriander seasoning, eggs, fans, shredded noodles and several vegetables such as: Carrot diced, diced squash, etc. The soup is thick and tastes a bit like borscht, but with more spices. Locals like to serve bread or hand-cooked cakes when they drink.